Here is my TAST practice piece after adding TAST 3 & 4 (Buttonhole stitch,Reversed Buttonhole bar) Beyond TAST 3 &4 (Reversed Buttonhole Bar,Portuguese Stem Stitch).
Showing posts with label Portuguese Stem Stitch. Show all posts
Showing posts with label Portuguese Stem Stitch. Show all posts
Wednesday, 17 February 2021
Tuesday, 1 September 2020
TAST 4 & BEYOND TAST 4
TAST 4 - Stem Stitch
Stem stitch was the first ever stitch I learnt, as a beginner in embroidery . Its an easy stitch, and is the best stitch to embroider the stem (as the name suggests) when the embroidery involves botanicals (trees, branches etc)
This stitch can be used as a filling stitch, as it fills the surface beautifully. This is one of the best choice for embroidering letters & text.
I have used this stitch extensively. So I just wanted to keep my sampler very simple.
Beyond TAST 4 - Portuguese Stem stitch.
This stitch creates a textured,knotted stem stitch. This stitch looks better when done in thicker threads.
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TAST 7 & Beyond TAST 7 - Detached Chain Stitch & Barred Chain Stitch & Alternating Barred Chain stitch
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